Hardr Shilajit

HARDR Shilajit Resin is 100% Pure and Natural Himalayan Shilajit, sourced from high altitudes. Unlike many powdered Shilajit products that contain only 15-20% fulvic acid, HARDR contains 75% fulvic acid, making it much more potent. It also dissolves in water within just 60 seconds, ensuring quick and easy consumption.

A: HARDR Shilajit Resin undergoes 7 levels of quality checks in an in-house DSIR Approved Lab to ensure you receive the purest and highest quality product.

Use the spoon provided to consume a small amount (200-250mg) in the first week. Simply dissolve a small amount of HARDR Shilajit Resin in lukewarm water or milk of your choice. The resin will dissolve in just 60 seconds, and it is ready to be consumed. Increase the amount up to 650mg a week gradually, in about 200ml of lukewarm water or milk. For optimal results, consume twice a day.

Yes, HARDR Shilajit Resin is safe to use when consumed as directed. It is a natural product that has been subjected to multiple quality checks to ensure purity and safety.

Results may vary from person to person, but many users report experiencing benefits such as increased energy, improved focus, and enhanced physical performance within three months of regular use.

Yes, HARDR Shilajit Resin is a natural product and is suitable for both vegetarians and vegans.

HARDR Shilajit Resin has a better taste compared to many powdered Shilajit products. When dissolved in water or milk, it has a mild, earthy taste that is easy to consume.

Yes, HARDR Shilajit Resin has been traditionally used in Ayurveda to support sexual health and boost testosterone levels, along with providing other health benefits such as increased stamina and strength.

"Sourced from high altitude" refers to the fact that HARDR Shilajit Resin is harvested from the mountainous regions of the Himalayas, where the environmental conditions help preserve its purity and potency. The harsh climate and pristine environment contribute to the high concentration of beneficial compounds like fulvic acid.